NIBBLES
WARM BAKED LOAF (£7)
Salted Butter or Chorizo Butter.
GARLIC RUB BREAD (£7)
OLIVES (£6)
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STARTERS
ROASTED TOMATO & RED PEPPER SOUP (£6)
Bruschetta croute and chive oil
BAKED SWEET POTATO WEDGE (£7)
Mint and Coriander creme fraiche
SPICED CHICKEN SKEWERS (£8)
Satay Dipping Sauce
GLADSTONE SHARING PLATE (£16)
Spiced chicken skewers, BBQ Pulled Pork Bon-Bons, and baked sweet potato wedges
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SALAD
CHICKEN & BACON CAESAR SALAD (£7/£11)
TOMATO PANZANELLA SALAD (£7/£11)
MIXED HERB AND LEAF SALAD (£7/£11)
CHOPPED ENGLISH SALAD (£7/£11)
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BURGERS
CLASSIC AWARD WINNING BURGERS SERVED WITH HOME SLICED CHIPS AND TOMATO RELISH
100% PREMIUM BEEF
CHARGRILLED CHICKEN BREAST
BARBECUE PULLED PORK
100% WAGYU BURGER
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TOPPINGS
SMOKED BACON
GRUYERE
GRILLED MUSHROOM & ONION
STILTON
PULLED PORK
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STEAKS
PREMIUM QUALITY BEEF AGED FOR 28 DAYS TO ENSURE MAXIUM TENDERNESS AND FLAVOR
STEAK FRITES (£15)
Pan seared sirloin with home sliced chips
FLATTENED RUMP (£14)
Topped with Chimichurri
CUTS
ALL OF THE CUTS LISTED BELOW ARE SERVED WITH HOME SLICED CHIPS, BAKED POTATO OR MASHED POTATO
RIBEYE (£16/£20)
The JUICIEST cut.
Best grilled fast and furious to
medium rare!
RUMP (£19)
The leanest cut with big bold flavour. At its best, medium Rare.
FILET (£24)
The MOST TENDER cut.
PORTERHOUSE (£30)
New York Strip and Filet matured on the bone.
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SEAFOOD
SEA TROUT(£15)
Fragrant Thai Curry Sauce
FISH AND CHIPS (£14)
Sliced Chips, Pickled Onions and
Tartare Sauce
SESAME CRUSTED SEARD TUNA (£20)
Spinach and Tomato Salad with Saffron Dressing
GRILLED 2LB LOBSTER (£25/£45)
Home sliced chips, and your choice of Garlic Butter or Lobster Thermidor Sauce
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HOUSE SPECIALTIES
RACK OF LAMB (£22)
Stuffed Provincial Tomato and Pea Puree
ROASTED CORN-FED CHICKEN BREAST (£14)
Creamy Wild Mushrooms
Cheese, Onions,
STEAK SANDWICH (912)
Peppers, Red Wine Jus and Home
Sliced Chips
Daily Fajita (£15)
menu
Every cut of beef, every roast chicken, and every handful of veg on this menu has a story behind it — most of them starting within 100 miles of our kitchen. We work with folks like Ash Grove Cattle Co., Windrow Farms Poultry, and Hollow Field Produce to bring you ingredients that are local, seasonal, and raised right. The menu may shift with what’s coming in fresh, but the goal stays the same: cook it well, serve it hot, and make sure you leave full.